From the Playground to the Foreground

EP 23: It's the PGFG Kitchen Confidential with Dallas Restauranteur Greg Katz!

Scott Bennett and Jon Altschuler

Join Scott and Jon as they sharing some food for thought, and thoughts on the food with Dallas restaurateur Greg Katz.  From Beverley’s, Clifton Club, Green Point Seafood, to the new Claremont Bar & Grill, Greg traces his winding path from South Africa to Dallas kitchens, New York dining rooms, and ultimately back to the Big D where building neighborhood spots that feel instantly “classic” defines Katz Bros Hospitality. Yes, it’s a family affair!


Whether you’re a Dallas diner, a hospitality nerd, or just hungry, this one’s packed with candid stories, industry insights, and plenty of heart.


Be sure to follow Greg and his team on IG at @katzbroshospitality 


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